You know by now that this blog is all about success. Weight loss success. I'm having fun sharing people's stories, people who lost anywhere from 20 pounds to 220 pounds.
But today, I just want to have a little fun. Over on Mary's weight loss blog, A Merry Life she posted a meme that made me laugh: five foods you used to love before your weight loss journey, five foods you love now, and five foods you still hate.
I consider it success to look at a list like this and see how desires change to make a healthy life possible. I'll post my own list here, although it's not a very exciting one. Eating was never my big downfall. My love of the sedentary life was. But, anyway, here goes.
Five Foods I Used to Love
Potato chips and dip. This combo was a bottomless abyss for me. Wash it down with plenty of diet soda and I could keep on going until there was nothing but crumbs left in the bag.
Bleu cheese dressing. Not by itself, of course, but slathered on huge salads topped with bacon, provalone, boiled eggs, pine nuts and what not. Healthy, right?
Chocolate. Dark chocolate. Bars and bars of it.
Onion rings. I'd only indulge occasionally. Or should I say, overindulge? My husband and I once came across an onion-ring maker who'd park his London double-decker bus on sideroads in Maine and dish out vats and vats of these beauties. We'd vacation there just for that reason! And order an extra helping for the ride back to our cottage. And eat them until we were sick. Now there's a good time!
Mashed potatoes. Like the other four foods, this is something I still love, made with butter and slathered in butter. My go-to comfort food.
Foods I Love Now
Avocados. Or is that avocadoes? Either way, I love them in salads and as guacamole.
Salads. But more healthy ones now, topped with a few splashes of a homemade olive oil and raspberry champagne vinegar dressing.
Pears. Usually on the salads. I don't like the sweetness of most fruits, but pears snuck up on me.
Roasted veggies. Carrots, snow peas, onions, sweet potatoes, green beans, asparagus. Roasted in the oven or pan-seared in a cast iron skillet. The smoky sweetness of roasted, carmelized veggies is tops in my book.
Anything made in a cast iron pan. Cooking with cast iron creates new favorite foods every day! Scallops, crusty on the outside, gossamer light and sweet on the inside. Toasted cheese, beautiful to behold. Spiced potato wedges, pure gold.
Five Foods I Still Can't Stand
Mushrooms. Raw or cooked, they give me the willies. It's the texture. When they're cooking, the odor makes me gag. (Blame it on my sister... it was a craving of hers in our teens. The house always smelled of the things.)
Pasta. This one' s a bummer. So many fast meals can be made from pasta. But cold or cooked, even al dente, it's that texture thing again. Slimy and never hot enough.
Pizza. And isn't this a bonus?!? This is a hard one for many people to give up. It just bores me. Crust, tomato sauce and cheese in endless combos. It doesn't even interest me as a cook.
Soggy stuff. I can't stand to see someone ruin a perfectly good piece of cake by topping it with a scoop of ice cream or drowning it in milk. Or dunk cookies in milk, or biscotti in coffee. Are you a dunker? Not around me, please! Same goes for soggy desserts like bread or rice pudding. Or side dishes like risotto. Eggy breakfast casseroles. Ugh.
Bad coffee with skim milk. It would have been a lot easier to lose weight drinking my coffee black or with sweetener and skim milk. But I love my half 'n half! It's a disaster of infinite proportions when I run out -- almost as bad as running out of t.p.
There you have it. I'd love to hear what you love and hate. Pass it on!